Our top sirloin steaks are aged 35 days and served with all the usual trimmings.
7 oz - $19.99 (1295 cals)
11 oz - $24.99 (1536 cals)
The most tender cut on our menu. Our beef rib steak is generously marbled, giving it a rich and full flavour. $32.99 (1803 cals)
The steak lover's cut! Served with a red wine peppercorn sauce.
$27.99 (1418 cals)
* Red wine peppercorn sauce $1.99 (78 cals)
* Garlic shrimp skillet $5 (120 cals)
* Skilled of mushrooms $5 (370 cals)
* Mesquite-grilled pork back ribs $9 (320 cals)
Mesquite-grilled, fall-off-the-bone and basted with your choice of one of our signature BBQ Sauces; original, smokey chipotle tequila, bourbon BBQ or honey garlic sauce and served with our house-seasoned wedge fries and Texas slaw.
Regular $22.49 (1002 cals)
Texas-size $27.99 (1264 cals)
Our famous pork back ribs paired with your choice of:
Mesquite-grilled boneless chicken breast $22.49 (883 cals)
Chicken wings with Texas butter sauce $22.49 (1027 cals)
Our premium beef burgers are Mesquite-grilled and served on a toasted garlic bun. All burgers and sandwiches come with choice of side.
Substitute: Onion Rings (310 cals) or Sweet Potato Fries $2 (178 cals) or Classic Poutine $5 (612 cals)
Calorie counts are based on a side house salad with raspberry vinaigrette
With lettuce, tomato and onion. $12.99 (943 cals)
Our house burger topped with Texas-style smoked brisket, BBQ sauce, and crispy onions. $16.99 (1162 cals)
Wood grilled seasoned chicken breast topped with fresh avocado slices, arugula, pico de gallo piled on a toasted garlic bun brushed with tomatillo pepper ranch. $14.99 (696 cals)
Drizzled with spiced Texas butter piled high on house slaw, topped with cheddar cheese on a toasted garlic bun. $14.99 (841 cals)
Brushed with bourbon BBQ sauce, topped with chedar cheese, grilled thick cut pork belly and crispy bacon. $15.99 (1334 cals)
Crusted with cracked pepper, topped with jack & habanero cheese, crispy onion rings and garlic and tomatillo pepper ranch sauce. $15.49 (1242 cals)
Wood fire grilled chicken wrapped in a warm flour tortilla with zesty smoky garlic sauce, chopped romaine, house-made pico de gallo, jack cheese and crisp bacon. $13.49 (720 cals)
Served with southwest rice and refried beans.
Three mole-brushed flour tortillas with Mesquite-grilled chicken and ranchero sauce topped with jack & cheddar cheese blend, pico de gallo and sour cream. $17.49 (1179 cals)
Make it Steak $19.49 (1245 cals)
Two flour tortillas with taco slaw, pico de gallo, jack cheese, ancho poblano crema and fresh cilantro and lime. Topped with Mesquite-grilled chicken, bacon, avocado, tomatillo & poblano pepper sauce. $15.99 (1010 cals)
* Add an Extra Taco $5 (348 cals)
Two flour tortillas with taco slaw, pico de gallo, jack cheese, ancho poblano crema and fresh cilantro and limo. Topped with southern-fried tilapia, tomatillo salsa and mole. $15.99 (1025 cals)
* Add an Extra Taco $5 (348 cals)
Ancho-brushed flour tortilla with wood fire grilled chicken and jack cheese, crispy fried and topped with ranchero sauce, cheese, pico de gallo, cilantro and sour cream. $17.49 (983 cals)
Lime cilantro rice topped with corn, black & pinto beans, grilled peppers & onions, pico de gallo, fresh avocado, poblano crema topped with Mesquite-grilled chicken and corn straw. $17.49 (670 cals)
* House salad (48 cals)
* Texas coleslaw (106 cals)
* Caesar salad (282 cals)
* Baked potato (284 cals)
* Tortilla soup (330 cals)
* Fries (372 cals)